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Boneless Rib Roast

post #1 of 11
Thread Starter 

been a  while since I posted and since I did one of these.

on my long weekend with plenty to smoke and cook so I thought I would share

here's the start.  just about 7# 

kosher salt, garlic onion and pepper over a EVOO rub.

going to smoke it over apple wood for dinner this afternoon

will put it in the smoker about 10. take  it to 130* .

stay tuned

ready for a rub down

prime rib 004.jpg

ready and resting

prime rib 005.jpg

post #2 of 11



See ya later!!



post #3 of 11

Looks good so far!

post #4 of 11

Looking good. icon14.gif

post #5 of 11




Quit Teasing Us, Uncle !!!!!






post #6 of 11
Thread Starter 

Hey guys, really sorry I didnt finish the post yesterday !

It was very sunny and hot and I enjoyed myself in the back yard a little too much.

thanks for being patient!

Here is the roast as it rests

and after I sliced it

no big fancy dinner just Meat and some fresh cukes and onions in sweat and sour sauce

total cook time was about 5 hours.kept the smoker at about 220 the whole time. it did creep up to 250 once but only for about

15 min or so. I pulled it out of the smoker at 125* and rested it in my Alto-Shaam set on hold @ 140* when I sliced it  it  was 135*

thanks for watching


post #7 of 11

Looks great. Bet it was quite delicious. Nice to see you back unc.

post #8 of 11

That looks beautiful.

post #9 of 11

it looks great and yummy

post #10 of 11

Oh Baby! That's sweet!


It looks just perfect Lar!




post #11 of 11

MMMMMmmmmmmm................. Oh Yeah !!!!!!



Thanks Uncle,




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