been a while since I posted and since I did one of these.
on my long weekend with plenty to smoke and cook so I thought I would share
here's the start. just about 7#
kosher salt, garlic onion and pepper over a EVOO rub.
going to smoke it over apple wood for dinner this afternoon
will put it in the smoker about 10. take it to 130* .
ready for a rub down
ready and resting