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Manuka smoked chook.

post #1 of 5
Thread Starter 

Havnt had a chance to get on the Big Green Egg for some time thanks to the horrid weather we have been having.

 

So tonight I threw on a nice corn fed free range chicken.

 

Smoked it with Manuka chips.  Ended up with a nice crispy skin at the end, with a smoky tinge.

 

Excellent!

 

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post #2 of 5

Looks great, I never tried any wood like that before, interesting. icon14.gif

post #3 of 5

That looks real good....every try any Kiwi ?

post #4 of 5

Looks good! Nice color!

post #5 of 5
Thread Starter 
Quote:
Originally Posted by Roller View Post

That looks real good....every try any Kiwi ?


 

Nope - being endangered, and the risk of Jail etc have put me off.

 

Sadly also - I have never seen one in the wild.

 

Went to shoot a deer over the weekend.  Had them roaring - but just couldn't get one in the cross hairs.  When I do I will have to post some venison cooks.

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