Pulled out a couple of chuck roasts from last years ½ of beef for first smoking attempt with this cut.
I used the AMS with hickory and mesquite dust. One on each side burning at the same time. I had to refill it, but the results were well worth it.Originally Posted by smokinstevo27
Man those cuts were gorgeous! Nice looking smoke man. What kind of wood smoke did you use?
Steve
I used the AMS with hickory and mesquite dust. One on each side burning at the same time. I had to refill it, but the results were well worth it.