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Tenderloin and Baby Backs - Q-View

post #1 of 14
Thread Starter 

Here's a Q-View of the Baby Backs and Tenderloin I did today.  Both came out juicy and awesome.  Hit both with Gates BBQ rub - I'm now out after 3 weeks of smoking, and looking for rub options.  Smoked with Cherry wood.  Pulled the Tenderloin at 142 degrees and let rest in the cooler until the ribs were done and had rested as well.  Did the ribs with a modified 3-2-1.  Hit 'em the first round for 2 hrs 15 min, then wrapped and braised for 1hr 30 min with a little Apple juice, then unwrapped and finished for about an hour.  All cooking done between 210 - 225 degrees.  Here's the Q-View:













I don't eat ribs, so I can't comment on them, but the GF said they were pretty good.  I can speak on the Tenderloin, and it was really tasty.  On to the next experiment - Fatties next weekend!

post #2 of 14

Looks delicious!!



post #3 of 14

Looks great ! icon14.gif

post #4 of 14

Nice job, they both look great!   icon14.gif

post #5 of 14

Unless that's a really small knife that looks like a regular pork loin. The tenderloins I've been getting are quite a bit smaller. Regardless it still looks great. Good lookin grub you have there. 2thumbs.gif

post #6 of 14

great looking ribs and tenderloin  yahoo.gif

post #7 of 14

Looks great. Nice smoke ring on the ribs. They look perfecto.

post #8 of 14

awesome job...looks delish

post #9 of 14

Wish I had that right now....Good Job....

post #10 of 14

looks good how long on the tenderloin


post #11 of 14
Thread Starter 

IIRC the tenderloin was about 2 lbs and it cooked for about 2-1/2 hours.  Pretty short cook time.

post #12 of 14

Nice looking ribs. Ever try stuffing the tenderloin?

post #13 of 14

Looks very good, ribs look mouth wateringdrool.gif

post #14 of 14

It looks great, yummy ribs and loin good.jpg

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