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My first brisket--Q View w/ some chicken wings

post #1 of 7
Thread Starter 

There are a million of these "first brisket" threads, but rather than be dissuaded, how about a couple of pics?  I put it on at 7:00, finished it up at 2:30.  It was done a little sooner than I expected.  It was 5.75 pounds, and I had it at 225° almost the entire time.  Smoker wanted to run at 210° early in the morning, and I was too busy getting ready making baby bottles and playing with the baby to worry about it.

 

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Also did some chicken wings.

 

 

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I smoked them for 2 hours, and when the brisket was done I hit the wings with a blow torch to crisp up the skin, then smoked them for another hour.

 

 

 

I'd never had bbq brisket, I just had to do one because of all the pics I've seen here, so I have nothing to compare it against.  The wife and my sister loved it.  I thought it was good, but honestly, I love my ribs.  

post #2 of 7

Great smoke ring !  bowdown.gif  Keep em coming.icon14.gif

post #3 of 7

Looks tasty!!

 

 Nice job on the slice too!!

 

  Craig

post #4 of 7
Quote:
Originally Posted by fpnmf View Post

Looks tasty!!

 

 Nice job on the slice too!!

 

  Craig


X2

 

post #5 of 7

X3

 

Good luck and good smoking.

post #6 of 7
Thread Starter 
Quote:
Originally Posted by fpnmf View Post

Looks tasty!!

 

 Nice job on the slice too!!

 

  Craig


Cool.  Thank you.  I had no idea if I did the slice right.  I did see a tip somewhere about cutting a little piece before you start to know which way the grain goes, that was handy.  

post #7 of 7

Nice job! The brisket looks delicious!   icon14.gif

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