I’ve been wanting to make this dish for a while. I bought a pork loin and cut off three thick slices. I then hit them with some cure #1 and let them sit in a zip lock for three hours. I then washed them and cold smoked them for an hour with some hickory in the AMNS. Then I put them in a skillet and browned them both sides, added some broth and let them simmer until fork tender. Served that up with some sauerkraut and some German potato salad that I doctored up with some sliced turkey sausage and my hot sweet ketchup. Here’s a link to the Mortons site for the recipe, I don’t have T.Q. so I used Cure #1 instead, sorry about no money shot the pic was blurry and the meal digested, next time Enjoy!