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Hello From Oregon!!!

post #1 of 8
Thread Starter 

Hello everyone! I live in Oregon, purchased a MES 30 a few weeks back. I've always loved good BBQ and loved it even more since we lived in Texas for a few years.

 

I've been reading the forums a lot lately and have even purchased the AMPS and will be using it on my brisket tomorrow (wish me luck on the brisket).

 

I've read a lot of complaints on the MES and I have to say mine has worked flawlessly and even made pretty good smoke with the chips. I love how you can use the remote to change the temp and check the meat temp with out going outside. I love it and couldn't be happier except with a MES 40 of course biggrin.gif

 

I also purchased Jeff's Naked Rib Rub recipes and will try them on the brisket drool.gif

post #2 of 8

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig


http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 


 

post #3 of 8

 

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.icon14.gif
post #4 of 8

You are Welcome here any day....

post #5 of 8

welcome1.gif aboard, glad to have you with us..

 

Rich

post #6 of 8

Welcome from a fellow Oregonian...enjoy the smoke....

post #7 of 8

smf.gif 

post #8 of 8

welcome1.gif   Glad to have you with us!

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