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Howdy from Wisconsin, glad to be here.

post #1 of 6
Thread Starter 

Finally getting to the introduction, Hi I'm Bob and live in Merrill WI. Actually the township of Pine River, but the mailing address is for Merrill. I have been lurking around this site for a few weeks absorbing the great info here.  I thought it was time I got with the program and join SMF.  I have already taken the e-course and picked up Jeff's recipes (they are great).  Thank you TulsaJeff.


I have been smoking cured sausage for about ten years now using the original Bradley smoker.  That smoker is great for cold smoking.  I have read and used my copy of the Sausage Bible so much that most of the sections have separated from the binding and are just kind of held in a group by the cover.


Earlier this year I decided I wanted to try smoke cooking so I start with some baby back in the Bradley, very frustrating.  In February of this year we got a membership at the Sam's club in Wausau.  I saw the 40" MES there and started bugging the boss about it right then.  After trying to do the ribs in the Bradley, I did get them done, the green light was given for the the purchase of the MES.  So far things have been going well.


Working on 2 chuck roasts today, started at the beginning taking pics, which I will get posted in the beef section when I get a chance.

post #2 of 6


post #3 of 6


Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview.icon14.gif
post #4 of 6

welcome1.gif   Glad to have you with us!

post #5 of 6

Welcome aboard.  Looks like you already know what a great place this is.


I look forward to seeing some of your contributions.


Good luck and good smoking.

post #6 of 6
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