BLT CLUB (With a Special Side)
- Thread starter Bearcarver
- Start date
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Those are a lot bigger than what I'm used to.Most of the ones caught in the Delaware run between 19" and 21".
Here is what we have here (American Shad):
You might have the "Hickory Shad", a smaller species.
Bear
Need to 'kipper' about a dozen of them suckers!! You can have the roe, I'll take the real meat LOLOL
RIch
RIch
That might be good. We used to tell the old story about making a Shad on an oak board, and then throw the Shad away & eat the board. They are like the boniest fish in the world ! Some say they make them in a way that you can eat the bones, like canned salmon.
However -----No bones in the Roe !
I hate picking bones when I eat fish!!
Bear
If smoked right, the bones are ver easily removed with some tweezers--just fold back the 'bone' line and make a fat grab--then stuff your face--while chewing fold over next bone line and repeat till ya puke or run outta fish..LMOAO
RIch
RIch
It look amazing Bear and to top it with these eggs omg it is a highway to haven,thanks for the Qview
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