Got some elk de frosting to make some 32mm cracker size SS sticks. Got some jalapeno and some cheese being cubed to toss in to.
I found that the companies that cube the Hi temp use paraffin wax.
I cube my own store bought cheese. Using some pepperjack for an extra kick.
Now in the fridge for awhile so i can get the other items together.
I dry my own peppers to. Jalapeno that i will re constitute in water about an hour before i mix into the meat.
Got the jalapeno mixed in.
Going with some double chubs.
But you said its Elk not Deer? Yeah same smell different critter.
In the smoker for some dry time.
Holding steady for a couple hours.
How bouts some sassy-frassy smoke.....WOOO HOOO
Normally i fridge the SS to dry further but i had to look and taste.
Going to cut this one. The other 4 are staying in fridge.
Peels easy which is a good sign.
Looks and taste good. Now vac bag these 2.