Onion Bread according Breez

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storckracer

Newbie
Original poster
Jul 12, 2011
17
12
South West Germany
We had a big party yesterday (Wifes birthday).

As a starter i made the famous onion bread.

1 kg weat (550)

260 ml H2O

20 g yeast

2 tbl spoon sugar

2 tbl spoon salt

200 g creme cheese (best with fresh herbs)

MIx it all together and stir for 30 min. Cover it with leinen and put in on a warm place for approx. 2h. Then roll the dough, cover it with a mixture of 250 g butter & Instant Onion Soup.

Roll it and cut it in the middle, braid the two halfes, roll them and put them in the DO. Bake it for approx 45-50 min. until it gets coulored on the surface:

57069601_Zwiebelbrot3.jpg


991e6aed_Zwiebelbrot2.jpg


and enjoy
 
It looks great i will do it next week thanks for the recipe

Ahh do you close the lid and  at what temperature do you bake it

Danke
Sorry, it was made in a 12" DO, using 7 briquettes below and 14 on the top. Inside the DO i use some kind of :hmm: is it called baking paper? if you know what I mean

0868722c_Zwiebelbrot1.jpg


Could be improved by using some fresh roasted pcs of onions, some ham, chilies or, or, or.
 
Last edited:
Maybe the word you are looking for is parchment paper?   Nice looking treat,  bet that would go well with some goldenrod honey.
 
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