Awesome!! I was wondering about eliminating the bacon wrap, but the end result looks more like a burger. This is a great idea . . . where is the cute chick licking up the Velveeta?
Western Bacon Cheeseburger Fatty with Mega Q-View!! - Page 2
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I'd be the most popular guy on SMF if I knew.
I use 2 lbs on all my fatties whether they're sausage or ground beef. I have a bad habit of trying to use too much goodies for the filling so 1 lb tends to be too thin to hold it all in. I have filling tearing through the meat. 2 lbs ends up being thicker which means meatier and it keeps the goodies inside. Its also helpful when I want to mix 2 different flavors of sausage for my breakfast fatties since they come in 1 lb chubs. Just mix 2 chubs and it's good to go.