Western Bacon Cheeseburger Fatty with Mega Q-View!!

steve-o90

Fire Starter

May 1, 2013

51

11

Spring hill fl

• May 11, 2013

• #41

Btw I smoke it with hickory chunks n a few apple chips ill let y'all kno what the fam n friends think off it after it's dne!!! I'm at 2hrs n 10mins rite now as we speak lol

 

steve-o90

Fire Starter

May 1, 2013

51

11

Spring hill fl

• May 11, 2013

• #42

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• steve-o90
• May 11, 2013

image.jpg

• steve-o90
• May 11, 2013

Great!!! The friends n fam loved it thanks great idea!!!

 

wvugrad00

Newbie

Mar 7, 2012

1

10

• May 27, 2013

• #43

I tried this fatty yesterday and while we made the end result work I have a question.  How were you able to roll the fatty without the ground beef breaking apart?  That was my problem, when I started to roll it up, the ground beef broke up.  What I ended up with fit better on a hotdog bug than a burger bun.  The end result was delicious but next time I would like to know how to roll that up without breaking apart.  I have never had that problem with a pork fatty.

 

tatuajevi

Fire Starter

Apr 24, 2013

74

13

Detroit, MI

• Jun 5, 2013

• #44

Oh my lord, that looks amazing. I'll need to try this one for sure!

 

hangin1

Fire Starter

Jun 5, 2013

65

11

Central Illinois

• Jun 15, 2013

• #45

I agree this is definately going on the list of great food ideas that I have seen on this forum to try. Seeing awesome food like this and a few others makes me wanna get a smoker even more. Hope all have a great weekend!

 

teeznuts

Master of the Pit

Original poster

Thread starter

Jun 18, 2011

1,065

21

Central Cali

• Sep 15, 2013

• #46

wvugrad00 said:

 
I tried this fatty yesterday and while we made the end result work I have a question.  How were you able to roll the fatty without the ground beef breaking apart?  That was my problem, when I started to roll it up, the ground beef broke up.  What I ended up with fit better on a hotdog bug than a burger bun.  The end result was delicious but next time I would like to know how to roll that up without breaking apart.  I have never had that problem with a pork fatty.

Click to expand...

Sorry for the late response. I havent been on here in a while. I find that using the zip lock bag helps keep the beef together. I roll the fatty by bringing the right and left side of the zip lock together in the middle. I use my fingers to seal all ends of the beef together. Once it's sealed I keep it wrapped tight in the zipl lock and then roll the zip locked fatty back and forth on the table which seems to help keep it together. Hope this helps.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Sep 15, 2013

• #47

teeznuts said:

 
Sorry for the late response. I havent been on here in a while. I find that using the zip lock bag helps keep the beef together. I roll the fatty by bringing the right and left side of the zip lock together in the middle. I use my fingers to seal all ends of the beef together. Once it's sealed I keep it wrapped tight in the zipl lock and then roll the zip locked fatty back and forth on the table which seems to help keep it together. Hope this helps.

Click to expand...

I'm still drooling from the first time I saw this. Do you still have that clean-up assistant in the picture.

Bear

 

teeznuts

Master of the Pit

Original poster

Thread starter

Jun 18, 2011

1,065

21

Central Cali

• Sep 16, 2013

• #48

Hey Bear I wish! It sure is good to have you back here.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Sep 16, 2013

• #49

teeznuts said:

 
Hey Bear I wish! It sure is good to have you back here.

Click to expand...

I thank You!!!

BTW: Did you ever click on the "Bacon Cheeseburger" in my Signature?

That's how they're actually made.

Bear

 

hambone1950

Master of the Pit

Jul 23, 2012

1,400

46

Metrowest Boston , ma.

• Sep 16, 2013

• #50

Awesome! Great alternative fatty for us beefaholics ! Excellent presentation , too. Thanks for sharing. :2thumbs:

 

little smokey

Smoking Fanatic

Aug 4, 2011

337

28

Omaha

• Sep 25, 2013

• #51

That is my favorite burger of all time except for the DOUBLE western bacon cheeseburger. I am totally maing this on the weekend.

 

tomnt369

Newbie

Oct 10, 2013

8

10

Southwest Arkansas (aka Boonies)

• Oct 10, 2013

• #52

That looks insane!!! I'm gonna try that this weekend. Thanks.

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• Oct 10, 2013

• #53

Sure looks good. Going have to make a few fatties one of these days. It's been too long....

 

billyj571

Smoking Fanatic

Aug 23, 2011

551

15

Marysville WA

• Oct 11, 2013

• #54

awesome job need to try that one this weekend