steve-o90
Fire Starter
Btw I smoke it with hickory chunks n a few apple chips ill let y'all kno what the fam n friends think off it after it's dne!!! I'm at 2hrs n 10mins rite now as we speak lol
Sorry for the late response. I havent been on here in a while. I find that using the zip lock bag helps keep the beef together. I roll the fatty by bringing the right and left side of the zip lock together in the middle. I use my fingers to seal all ends of the beef together. Once it's sealed I keep it wrapped tight in the zipl lock and then roll the zip locked fatty back and forth on the table which seems to help keep it together. Hope this helps.
I tried this fatty yesterday and while we made the end result work I have a question. How were you able to roll the fatty without the ground beef breaking apart? That was my problem, when I started to roll it up, the ground beef broke up. What I ended up with fit better on a hotdog bug than a burger bun. The end result was delicious but next time I would like to know how to roll that up without breaking apart. I have never had that problem with a pork fatty.
I'm still drooling from the first time I saw this. Do you still have that clean-up assistant in the picture.
Sorry for the late response. I havent been on here in a while. I find that using the zip lock bag helps keep the beef together. I roll the fatty by bringing the right and left side of the zip lock together in the middle. I use my fingers to seal all ends of the beef together. Once it's sealed I keep it wrapped tight in the zipl lock and then roll the zip locked fatty back and forth on the table which seems to help keep it together. Hope this helps.
I thank You!!!
Hey Bear I wish! It sure is good to have you back here.