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winner winner brisket dinner

post #1 of 9
Thread Starter 

threw a brisket on the GOSM to have for dinner and sandwiches over the weekend

 

I did an injection of pirates gold to keep it moist then into the fridge overnight

 

brisket 001.jpg

 

rubbed down ready for some TBS

 

brisket 002.jpg

 

abour four hours in chamber temp a nice 250

 

brisket 003.jpg

 

 

brisket 004.jpg

 

about eight hours in temp was 180

 

brisket 005.jpg

 

out of the smoker  the last couple hours i wrapped it and poured some beef stock in the pan to make a gravy then covered with foil

 

brisket 007.jpg

been resting for about half an hour

 

brisket 008.jpg

 

all pulled and ready to eat

 

brisket 009.jpg

heres my plate   i dipped the buns in some of the sauce

 

brisket 010.jpg

 

 

dinner was great

 

thanks for looking

post #2 of 9

Great chow!

 

Nice plate!!

 

The slaw makes it happen for me....mmm.

 

  Craig

post #3 of 9

Looks great Rick, did you smoke the tater tots? 

post #4 of 9

Awfully nice looking plate there!  Congrats!

post #5 of 9

Looks yummy Rick!

post #6 of 9

Looks great Rick

post #7 of 9

Looks Awesome Rick !!!!

 

Super BearView too!!

 

Nice plate!!

 

Sammy looks lonely---should have a buddy or 2 with her!!!

 

 

Thanks,

Bear

post #8 of 9

Great Looking Dinner Rick!

 

TJ

No Creosote! A-Maze-N Smokers

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post #9 of 9
Thread Starter 

you guys gotta try that pirates gold inferno marinade     it really puts a nice hot twist to the meat  it's the kind of heat that sneaks up, you dont taste it at first then it hits after a few bites!

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