winner winner brisket dinner

miamirick

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Sep 28, 2009

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plantation fl

• Jul 15, 2011

• #1

threw a brisket on the GOSM to have for dinner and sandwiches over the weekend

I did an injection of pirates gold to keep it moist then into the fridge overnight

rubbed down ready for some TBS

abour four hours in chamber temp a nice 250

about eight hours in temp was 180

out of the smoker  the last couple hours i wrapped it and poured some beef stock in the pan to make a gravy then covered with foil

been resting for about half an hour

all pulled and ready to eat

heres my plate   i dipped the buns in some of the sauce

dinner was great

thanks for looking

 

fpnmf

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Jul 19, 2010

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Fl

• Jul 15, 2011

• #2

Great chow!

Nice plate!!

The slaw makes it happen for me....mmm.

  Craig

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Jul 15, 2011

• #3

Looks great Rick, did you smoke the tater tots? 

 

adiochiro3

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Apr 19, 2010

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Bay Area, CA

• Jul 15, 2011

• #4

Awfully nice looking plate there!  Congrats!

 

SmokinAl

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Central Florida (Sebring)

• Jul 16, 2011

• #5

Looks yummy Rick!

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jul 16, 2011

• #6

Looks great Rick

 

Last edited: Jul 16, 2011

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Jul 16, 2011

• #7

Looks Awesome Rick !!!!

Super BearView too!!

Nice plate!!

Sammy looks lonely---should have a buddy or 2 with her!!!

Thanks,

Bear

 

tjohnson

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Dec 29, 2009

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Savage, MN

• Jul 16, 2011

• #8

Great Looking Dinner Rick!

TJ

 

miamirick

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Sep 28, 2009

2,019

43

plantation fl

• Jul 17, 2011

• #9

you guys gotta try that pirates gold inferno marinade     it really puts a nice hot twist to the meat  it's the kind of heat that sneaks up, you dont taste it at first then it hits after a few bites!