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Hello from The foggy San Francisco!

post #1 of 10
Thread Starter 
Like most of you here, I discover this forum on the web, been reading for days about smoking meats. Especially sausages, I can say I am really looking forward to do it oneday. For now, I need to read some more with regards to food safety and what kind of smoker to buy, any recommendation will be greatly appreciated. My experience is limited to grilling ang roasting a whole pork. biggrin.gif
post #2 of 10

welcome1.gif   Glad to have you with us!


As far as what smoker to buy, you need to figure out if you want, electric ( very easy to use ), propane ( easy to use too ), charcoal ( a little more work, but IMHO better flavor ), or a pure wood burner ( more work, but probably the best flavor ). You will soon find that there are favorites in each of these categories.

post #3 of 10


Edited by africanmeat - 7/15/11 at 11:58am
post #4 of 10

welcome1.gifYou can have all your questions answered here. Search bar up top there is a great place to start.  Good luck and happy smoking.

post #5 of 10
post #6 of 10

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #7 of 10

Betty 002.JPG


Oh, man.Get a Stickburner,the parties last foreveryahoo.gif

post #8 of 10

Welcome, you will find this forum very useful and the members extremely helpful.  I joined a couple months ago, being new to true BBQ also.  I have learned a lot by reading through the forums and posts by the experienced members.  Good luck,

post #9 of 10

Welcome from one Bay Area-ite to another!

post #10 of 10
Thread Starter 

Thanks Guys!


@SmokinAl, I might get a charcoal one, and work my way up. icon14.gif

@fpnmf, more links to check out! thanks!

@meateater, what is a qview? Sorry, don't know some lingo.

@oldschoolbbq, nice! I want one of that!

@adiochiro3, I have one just like that on your avatar. little rusty but works still.


Alright, can't wait for my fist smoke. lol


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