PRIME RIB (Great Stuff)
- Thread starter Bearcarver
- Start date
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daddydon
Smoke Blower
michael ark
Master of the Pit
richiegriz
Newbie
- Aug 21, 2011
- 1
- 10
rab
Fire Starter
There are many things in the world that would do you harm if you "drank a cup" but small external exposure is virtually harmless. I'll put just as much on me as the rabbits, squirrels etc. that you claim we're killing daily and won't think twice about it. Check the LD50's on most ag chemicals......its lower than asprin. I'm sure you've taken asprin before so go ahead and take a cup full and see how that works out for you. It makes about as much sense as drinking a cup of herbicide or insecticide.
There is a reason eastern Arkansas is known for having abundant wildlife and its dang sure not because the farmers are spraying nonselective poisons the way you describe. A little education on the subject will go a long way for you. Fear mongering and wild speculation will not.
Bearcarver sorry to hijack your post like this but misinformation about my way of life is a pet peeve of mine.
ps.......5.5 hours in the smoke and my big prime rib came out perfect last night. Sadly no Q-view as we were in too big a hurry to get started eating. HA
Last edited:
tyotrain
Master of the Pit
Thanks Moikel !!!
I'll keep trying---It's so much fun sampling!
Bear
Thanks Buddy!TOO Sweet!
Bear
Thank You Elly!!
Bear
michael ark
Master of the Pit
banderson7474
Smoking Fanatic
Hi Bear,
I noticed that your roasts take about 4-5 hrs and I think they are usually around 6lbs. I'm picking up a 11lb bone in rib roast and was wondering your best guess on how much longer it will take? I'm thinking I might want to put it on no later than 10 if I want to be able to slice it around 5 or 6.
The butcher deboned it ant then tied the bones back up so it can cook with it so I would think that might lesson the time versus a roast that actually bone in.
I noticed that your roasts take about 4-5 hrs and I think they are usually around 6lbs. I'm picking up a 11lb bone in rib roast and was wondering your best guess on how much longer it will take? I'm thinking I might want to put it on no later than 10 if I want to be able to slice it around 5 or 6.
The butcher deboned it ant then tied the bones back up so it can cook with it so I would think that might lesson the time versus a roast that actually bone in.
Weight has very little to do with how long a Prime Rib takes to cook:
The big things are Temp & Thickness.
An 11lb PR should only take at the most an hour longer than a 5lb PR, if they are both the same Thickness, and you use the same Smoker Temp
Usually the only difference between an 11lb PR and a 5lb PR is Length.
Also whether the bones are naturally on or tied on should not affect the time
Bear
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