Let the weekend begin!

heyer5

Meat Mopper

Original poster

Thread starter

May 4, 2011

230

15

Waukee

• Jul 18, 2011

• #21

Thanks Al, not only for the comment but all the help to date!  I wish I would have gotten more pictures but when you are kind of playing host to 50-70 people, it makes it kind of hard!

 

masterofmymeat

Smoking Fanatic

SMF Premier Member

May 30, 2011

393

20

Athens, Georgia

• Jul 18, 2011

• #22

I agree, the bark looks dashing. Now you know, as does everyone at your party, you did it.

Don't be surprised if you start getting requests.

 

heyer5

Meat Mopper

Original poster

Thread starter

May 4, 2011

230

15

Waukee

• Jul 18, 2011

• #23

It wasn't just me though, I made sure if they asked they knew it!  Had another guy helping on the smoking and my girlfriend is my taste tester with the rubs!  Well, she tastes it, tells me it's not hot enough when my mouth is already on fire, then adds more Cajun.  Damn her! 

It was a spicy rub but man, that spice sure cooks down well!