Alright, as some of you have seen from my previous posts, this upcoming weekend, actually tonight through tomorrow, I will be smoking 45 +/- pounds of Boston Butts. These were purchased from Sam's Club - not sure if they are bone in or not, I didn't pick them up!
They were froze until Tuesday, refridgerated to slowly thaw, rubbed up last night starting with a healthy coat of mustard followed by a caking of brown sugar/garlic salt, cajun, cayenne (sp), and paprikia. It's a very simple rub, I make it on the fly every time but had to make sure I didn't spice it up to much as I am cooking for several, 50-80, people.
Anyways, the meat is still in the fridge, after work I will be loading in a cooler for the trip and then smoking through the night and finishing hopefully early afternoon tomorrow. This should allow for a rest in a towel and cooler to be pulled just before the get together begins.
I have beginning Q-View shots, however they are on my phone, which is in my pocket, but I'm at work at the moment. Maybe I'll get to sneak them on later!
Have a good weekend all!
Happy smoking!
They were froze until Tuesday, refridgerated to slowly thaw, rubbed up last night starting with a healthy coat of mustard followed by a caking of brown sugar/garlic salt, cajun, cayenne (sp), and paprikia. It's a very simple rub, I make it on the fly every time but had to make sure I didn't spice it up to much as I am cooking for several, 50-80, people.
Anyways, the meat is still in the fridge, after work I will be loading in a cooler for the trip and then smoking through the night and finishing hopefully early afternoon tomorrow. This should allow for a rest in a towel and cooler to be pulled just before the get together begins.
I have beginning Q-View shots, however they are on my phone, which is in my pocket, but I'm at work at the moment. Maybe I'll get to sneak them on later!
Have a good weekend all!
Happy smoking!
