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Newbie to forum and smoking.

post #1 of 10
Thread Starter 

Busted out the smoker that lay dormant for a few years. Tried making a couple of pastramis a few years ago, got frustrated and gave up. But now I'm smokin! Made a fantastic brisket last weened and am dying to smoke everything I can ;-)


I want to do pulled pork with a South Carolina mustard sauce (two bottles of Maurice's ready and waiting). Can anyone recommend a rub? Or do I need a rub at all? I wan to make sure whatever I put on it doesn't take away from the amazing sauce I'm going to put on it.





post #2 of 10

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #3 of 10

Welcome to the SMF! 


I like to keep my PP simple and let the meat & smoke speak for themselves.  Probably best in your situation, especially if you plan on the mustard slather.  Salt, pepper, maybe a little heat (cayenne or chili powder), the mustard and smoke.  I bet it comes out fantastic!


Post some pix for us, will ya?

post #4 of 10


post #5 of 10

welcome1.gif   Glad to have you with us!

post #6 of 10
post #7 of 10


post #8 of 10've come to the right place......these guys know their smoke!  welcome1.gif

post #9 of 10

hello and welcome welcome1.gif

post #10 of 10

Welcome , you will love all the info. you get from SMF. Read all the links that Craig posted above. I learn a lot from them.

I use Jeff's rub and BBQ sauce Recipes . Well worth the money for it. Small price to pay for all the info. u get on this site.




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