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My First Chuckies...and some corn too!! w many QView

post #1 of 6
Thread Starter 

Well I am on my SECOND replaced MES 40 (and the THIRD is on the way) due to 30+ degree temp variances, but I am cooking anyway!!  Tonight I tried to 3 lb chucks and some ears of corn.  Marinated one chuck in italian marinade and the other was just salt/fresh ground pepper.  I preferred the plain, girls like the marinated...we all ate both.

 

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Soaked the corn for an hour after cleaning and replaced husk

 

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wrapped at 170 and moved to cooler at 200.  Meat out of cooler as corn came of the smoker (corn 1 hr 45 min at 230)

 

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Attempted to slice, but it fell apart...

 

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this is the salt/pepper one

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and this is the marinated one

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I forgot to juice them when I wrapped them, but still had decent moisture... not much leftovers, but will make a good sandwich when I dump some of Jeff's BBQ sauce on it tomorrow!

 

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until next time...tomorrow, pork loin!!!!

 

Steven

 

 

 

 

 

 

 

 

post #2 of 6

Sliced and fell apart, love it when a plan comes together. icon14.gif

post #3 of 6

Looks like a really successful smoke!  Congrats!Looks-Great.gif

post #4 of 6

Gotta love it when they just fall apart. The corn looks great as well.

 

Nice job, well done...James

post #5 of 6

It looks yummy well done Steven

post #6 of 6

Looks great! Nice job!

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