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Top Round Roast

post #1 of 5
Thread Starter 

Had the smoker all warmed up with the salmon, so decided to do a roast.

 

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Time to brine.

 

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House favorite, and into the fridge for overnight soak.

 

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Next morning--today..

 

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Four hours of Mesquite..

 

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The much needed MONEY shots!!

 

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more

 

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again...

 

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last one

 

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Thanks all for looking..

 

Rich

post #2 of 5

Looks great, Philly Cheese Steak comes to mind about now. drool.gif

post #3 of 5

Another Smoke?

U Feeding An Army or What?

 

Looks Fantastic....Again!!!

 

 

Todd

 

 

No Creosote! A-Maze-N Smokers

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post #4 of 5

Awesome!!!

 

I'm thinking-----A small pile of that stuff on a roll, with horse radish----------

Then dip it into some nice hot Au Jus !!!!!!  MMMMMmmmmmmm..........

 

 

 

Some call it French Dip, but I'd rather not.

 

Bear

post #5 of 5

Looks delicious! That's going to make some awesome sammies!

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