Top Round Roast

alaskanbear

Smoking Fanatic

Original poster

SMF Premier Member

Apr 24, 2011

664

25

Winnsboro, Texas

• Jul 14, 2011

• #1

Had the smoker all warmed up with the salmon, so decided to do a roast.

Time to brine.

House favorite, and into the fridge for overnight soak.

Next morning--today..

Four hours of Mesquite..

The much needed MONEY shots!!

more

again...

last one

Thanks all for looking..

Rich

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jul 14, 2011

• #2

Looks great, Philly Cheese Steak comes to mind about now. 

 

tjohnson

Smoking Guru

Moderator

OTBS Member

SMF Premier Member

Insider

Dec 29, 2009

5,600

139

Savage, MN

• Jul 14, 2011

• #3

Another Smoke?

U Feeding An Army or What?

Looks Fantastic....Again!!!

Todd

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 14, 2011

• #4

Awesome!!!

I'm thinking-----A small pile of that stuff on a roll, with horse radish----------

Then dip it into some nice hot Au Jus !!!!!!  MMMMMmmmmmmm..........

Some call it French Dip, but I'd rather not.

Bear

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jul 15, 2011

• #5

Looks delicious! That's going to make some awesome sammies!