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Hello All!!!

post #1 of 7
Thread Starter 

Just found the forum the other day, so thought I'd say Howdy from the Sunflower State of Kansas.

I just bought a Brinkmann Smoker so I will be trying it for the first time this weekend.grilling_smilie.gif  Will see what happens.

 

Cptn Jon

 

post #2 of 7

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig


http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 


 

post #3 of 7

Welcome to SMF

post #4 of 7

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #5 of 7

Welcome to SMF. Glad you found us. Check out the 5 day ecourse if you haven't. It has tons of great information.

post #6 of 7

1000x500px-LL-68a74c8c_anigif.gif

post #7 of 7

 

welcome1.gif   Glad to have you with us!

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