My First Butt..

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devildogkc

Newbie
Original poster
Jul 11, 2011
9
10
I decided to smoke my first Butt, naked.  So far so good, my Butt has been on the "Smoke'n Pit" for around four and a half hours.  I gotta say, my Butt looks good.

Internal temp is 152, pit is at 235. I have been sprayin' apple juice all over my Butt every hour since it hit 100.
 
Trying it naked, just wrapped my Butt in foil and squirted apple juice in with it.  Is there a way to upload directly from my smart phone to here?

Wow really starts to come up faster on the temp once it's wrapped.
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Looks good! Lots of great rub recipes here and also Soflaquers finishing sauce. Once you try these, sauce will be optional. :) One thing to remember on the brisket is when it's done and rested make sure you slice it across the grain. If you're getting a packer you can separate the flat and point and have the flat for slicing and the point for pulling. BTW, that's a 10 lb flat in my avatar, smoked on my fully modded SNP. 
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Last edited:
Looks good! Lots of great rub recipes here and also Soflaquers finishing sauce. Once you try these, sauce will be optional. :) One thing to remember on the brisket is when it's done and rested make sure you slice it across the grain. If you're getting a packer you can separate the flat and point and have the flat for slicing and the point for pulling. BTW, that's a 10 lb flat in my avatar, smoked on my fully modded SNP. 
wink.gif


I tried Soflaquers finishing sauce, I like it, my wife doesn't like vin based sauces.  I thought it was tasty.
 
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