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New section?

post #1 of 3
Thread Starter 

I was thinking that a new forum/section would be cool...one for professionals/caterers/competitors/etc...anyone who cooks for large amounts of people.  Discussions could include prep, time management, storage, etc...

What do you think?


post #2 of 3

there is not one? 33.gif

post #3 of 3
Thread Starter 

don't I feel like an idiot...  icon_redface.gif

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