X Sharp cheddar
Also even though it's a faily soft cheese and usually wont maintain it's block shape , havarti w/ dill smoked is fantastic
I have some on the smoker as we speak. A few days off from work and I'm smoking everything in sight.
I'm looking at the dogs right now and I don't think they like the look I'm giving them.
I imagine the dog sees itself like the ham hock a wolf sees when looking at things in them cartoons...the reflective eyes have the "not me!" look going! (obscure reference, sorry)
Gotta say for me as favorite cheese are Mozz, Cheddar and Pepper-Jack. Some of the "other" cheeses are so expensive here that I just don't smoke them or even eat them. I will have a variety on hand for when guests might request something unusual...but my "go to" cheeses are cheddars and Mozz.