› Forums › Smoking Meat (and other things) › Cheese › What's Your Favorite Smoked Cheese?
New Posts  All Forums:Forum Nav:

What's Your Favorite Smoked Cheese? - Page 2

Poll Results: What's Your Favorite Smoked Cheese?

This is a multiple choice poll
  • 100% of voters (9)
    Cheddar / Monterey Jack / Pepper Jack / Colby / Swiss / Mozzarella
  • 0% of voters (0)
    Monterey Jack
9 Total Votes  
post #21 of 26

X Sharp cheddar

Pepper jack

 Also  even though it's a faily soft cheese and usually wont maintain it's block shape ,  havarti w/ dill smoked is fantastic

post #22 of 26

Smoked Havarti is awesome.

post #23 of 26

Originally Posted by alelover View Post

Cabot's Seriously Sharp Cheddar is my all time favorite. I like all the rest too.

I have some on the smoker as we speak.  A few days off from work and I'm smoking everything in sight.


Smokin' Cheese.JPG


I'm looking at the dogs right now and I don't think they like the look I'm giving them.



post #24 of 26

I imagine the dog sees itself like the ham hock a wolf sees when looking at things in them cartoons...the reflective eyes have the "not me!" look going!  (obscure reference, sorry)



Gotta say for me as favorite cheese are Mozz, Cheddar and Pepper-Jack.  Some of the "other" cheeses are so expensive here that I just don't smoke them or even eat them.  I will have a variety on hand for when guests might request something unusual...but my "go to" cheeses are cheddars and Mozz.  

post #25 of 26

Gouda and swiss. 

post #26 of 26

Fresh Mozzarella in water is my alltime favorite. Just did some more this weekend.

I also like Monterey Jack and Cheddar

Mozarella and mixed nuts just out of the smoker 001.jpg 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese › Forums › Smoking Meat (and other things) › Cheese › What's Your Favorite Smoked Cheese?