I have done this with beer can chicken that I grilled.
My question is, How long and what temp do you smoke it at? I'm using a Cajun Injector electric smoker. I believe it only gets to 275 degrees I believe.
I have 9 whole chickens to try and smoke up. These range from 5 to 8 pounds.
How should I smoke the chicken if I half them?
Thanks for the help.