Jerky W/QVIEW

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bluebombersfan

Master of the Pit
Original poster
OTBS Member
Mar 4, 2011
1,729
75
Winnipeg, Manitoba Canada
Here are some shots of jerky I made last week.  This was a little over 2lbs of top round that my butcher sliced for me.  They were still pretty frozen.

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Perfectly sliced into 1/4" slices

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Cut up for marinade

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I put them in my usual recipe:

1/2 Cup Woozy

1/2 cup soy sauce

2 cloves garlic

1Tbsp Brown sugar

Then I added 2 TBSP of TQ

Here they are after sitting over night then rinsed dried

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A few shots after smoke for the afternoon with Maple, they were a little too dry but very tasty!

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And of course a BEAR VIEW!!

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Thanks for looking!
 
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