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Intro

post #1 of 8
Thread Starter 
Hello

As I just applied in your forum, I would like to introduce my self. I am Michael, from Good Old Germany, as Member in Germany's Grillsportverein, I have a UDS, Weber GA, some Manniu Wok Burners, Weber Silver Gas, and hopefully soon the Weber 67 and a nice self made smoker.

I am loooking forward to have a interesting time together.

Cheers

Michael aka storckracer
post #2 of 8

Hi Micheal!!!

 

 

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig


http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 


 

post #3 of 8

welcome1.gif ABOARD !!!

 

Rich

post #4 of 8

welcome1.gif   Glad to have you with us!

post #5 of 8

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #6 of 8

smf.gif

post #7 of 8

Storckracer,welcome1.gifto the SMF.Hope you enjoy it here,good group of people here and we enjoy helping when we can.

Keep in touch and send us some Pictures(Q-view) of your food and we like recipes toodrool.gif.

We would like to see some of your equipment tooicon14.gif,so don't be shy,show us what you have to cook .

Stan    aka     oldschoolbbq   ;}-

 

here's one of my cookers:

Betty 003.JPG

post #8 of 8

Welcome to SMF!!

 Wew have members from all over the world and i think they add ALOT to the site as they use different woods and tecniques than we do here in the USA.

 Please feel free to post anything you smoke or questions you may have.

                                  Bob

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