Tried making a sausage and a beef fattie.
I thought the beef came out better than the sausage (both tasted good), the sausage one just tasted too greasy with the bacon (mouth feel wasn't the best).
I used apple chips and the bacon is was a thick sliced local (bulk) that has a great taste to it... next time I'll use a standard thin sliced bacon.
Chicken breasts were a touch dry, thighs were nice and juicy. Pulled at 175... should have pulled at the same time as the fatties of 165 or so...
When I pulled the fatties... 165
175 on the breast.