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Peeling Potatoes Suck!

post #1 of 12
Thread Starter 

Got this forwarded from a customer, and for some reason opened it.

This will make you think differently about peeling potatoes

 

It's something I've never seen before

 

Definitely worth taking a look!!!

 

ENJOY!

 

 

Todd

 

http://video.google.com/videoplay?docid=7375897927147969009

 

 

No Creosote! A-Maze-N Smokers

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post #2 of 12

Yup - I saw the a while back and have tried it. I have had pretty good success with it but they don't all come off that easy LOL

post #3 of 12

Wow,

 

What a trip!! I, however, love to eat the skins..  Even in my potato salads, I leave the skins on.

 

Rich

post #4 of 12

Way to go Mary Ann, I may never peel another potato again!

post #5 of 12

That's how I peel mine except for the scoring thing. She did a much better job than I do. I always liked her better than Ginger.

post #6 of 12
Thread Starter 

I don't usually forward these things

Kinda like parboailing tomatoes, before you peel them

My kids won't eat mashed potatoes with the skins.

 

TJ

 

No Creosote! A-Maze-N Smokers

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post #7 of 12

Too bad Army Mess Sgts didn't know about that !!!

 

 

Bear

post #8 of 12

She's still hot. biggrin.gif

post #9 of 12

I asked my dad once (he was in the army in the war) what KP stood for... he just laughed and said it meant  "Keep Peeling!"

post #10 of 12

Cool! I'll have to give it a try.

post #11 of 12

In the time you wait to boil the water you could of peeled the potatoes.Good idea though.

post #12 of 12

Just bought a bag of California New Potatoes... light, thin skins you don't have to peel, and delicious too!  Mom used to crave new potatoes; we'd have them chunked and boiled with the skins on, with gobs of butter and loads of fresh peas lightly boiled just to slightly firm.... add some corn-on-the-cob, yellow squash, grilled pork chops in Cornell marinade  and it was summer heaven!

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