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I'll try and get some pics tomarrow when I cut one, and then when ever I get around to smoking an entire sirloin roast I will post some pics of that. I may go buy more as the sale is on untill the 12th
One of my favorite budget cuts. I'll get my butchering buddies to cut me one that's maybe 6" thick, and dry age it a week or two in the back of my fridge, trim off the scabs, and take it camping.