My First Beef Brisket

K

kdsoup

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Original poster

Jul 9, 2011

21

11

Michigan

• Jul 10, 2011

• #1

After reading all the great information out here in the Forum, I took the step and made my very first Beeg Brisket.  The local butcher cut a nice 8Lb Brisket for my wife and the morning started bright and early with the prep work and getting things rolling.

The first picture is 2hrs with the Fat Side Down; then I flipped it over.  The 2nd picture is after the Beef has settled for 2hrs in the cooler wrapped up...And then for the best part, using my BBQ-Sauce and enjoying the final product with Friends and Family.

Thanks again for all the great information that everyone has posted out on the Forum,   It really helped!!! 

 

   

 

fpnmf

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Jul 19, 2010

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Fl

• Jul 10, 2011

• #2

Awesome chow and money shot!!

  Thanks!!

  Craig

 

meateater

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Oct 17, 2009

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Hendertucky, Nv.

• Jul 10, 2011

• #3

Looking great! 

 

SmokinAl

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• Jul 11, 2011

• #4

Beautiful! That sammie looks perfect!

 

raptor700

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May 20, 2010

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Crestview, Florida

• Jul 11, 2011

• #5

Very,very nice!

Thanks for the Qview

 

rp ribking

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Oct 29, 2009

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Northern, Indiana

• Jul 11, 2011

• #6

Need some cayenne pepper on that corn!!! The beer Looks great and the pulled brisky and slaw on top looks great too!!!

 

K

kdsoup

Newbie

Original poster

Thread starter

Jul 9, 2011

21

11

Michigan

• Jul 13, 2011

• #7

Greatly appreciate all the feedback...!

Looks like I might give it a 2nd try again this weekend.  Wondering about not wrapping it this time at 160-Deg. and just going directly to 190-Deg; then wrap it and place in Towels + Cooler...?

The kids and other Family/Friends pretty much ate me out of house and home with the 8lbs...so need to make more.

I did 6-Slabs of BBR on the 4th of July...they were amazing to say the least!  Nice smoke flavor and finished off on the Grill for the last 1hr after slow cooking for 6hrs at 190-200 Deg. with the MASTERBUILT XL. 

I have been buying my ribs from a local butcher for the past 20+ Years and he cuts them up special for me every time I order them...keeps a lot of meat on top of the bone!

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jul 14, 2011

• #8

It looks Outstanding   good

 

SmokinAl

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Central Florida (Sebring)

• Jul 14, 2011

• #9

Ribs look awesome.