My second ever smoke was my first Brisket - here's a Q-View

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gcrider900

Newbie
Original poster
Jul 4, 2011
7
10
Livin' on Tulsa Time...
Did a 3.3lb Brisket today - took about 6.5 hrs @ 220 degrees.  Hit it with some Gates BBQ rub and smoked it with Hickory.   When the IT got to 165 I put it in a pan with a BBQ sauce/Teriyaki/Apple Juice mix and covered it up until IT reached 205 degrees.  It's UNBELIEVAB-B-B-B-BLE!

Here's a Q-View -

The lean side:

7c6a83fd_IMG_0495.jpg


Check out that smoke ring:

edeaac70_IMG_0497.jpg


All sliced up and ready to go to the table:

c8bb02df_IMG_0498.jpg


I'm kinda digging on this smoking thing - I think I'll end up doing a lot of it!
 
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