1st ABT's(Chorizo y Queso Chihuahua)

dj mishima

Smoking Fanatic

Original poster

Jun 8, 2011

381

105

Canton, MI

• Jul 10, 2011

• #1

First, I cooked some chorizo in a frying pan:

Then I halved the jalapenos & removed stems and membrane.

Then I filled each jalapeno half with queso chihuahua:

Then I spooned in some cooked chorizo:

I then wrapped in bacon held in place with toothpicks.  Extra IPA is the secret weapon in this recipe.

At this point, I had some leftover chorizo & was getting hungry.  So, I made a meat "salad" using leftover pulled chicken & chorizo.

To the smoker we go!

After a 3 hour smoke:

I threw them on the gas Weber for a little bit just to make sure the bacon was crisp.  And there you have it!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jul 10, 2011

• #2

Man you've been busy today knocking out the grub ! Nice job. 

 

smksignals

Fire Starter

Jul 1, 2007

44

12

Gilbert AZ

• Jul 10, 2011

• #3

Man I love chorizo !! I am gonna try this one. Thanks for the inspiration. Great job !

 

smokinstevo27

Master of the Pit

Aug 17, 2010

1,025

17

Winston Salem NC in Ardmore between the two hospit

• Jul 10, 2011

• #4

Looks great man! I was drinking some torpedo myself this weekend. Thats a nice in your face IPA right there!

 

teeznuts

Master of the Pit

Jun 18, 2011

1,065

21

Central Cali

• Jul 11, 2011

• #5

Nice!!! My wifes family loves the chihuahua cheese and they always have jalapenos and chorizo on hand. I'm going to borrow your idea.

 

SmokinAl

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Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jul 11, 2011

• #6

Looks delicious!

 

africanmeat

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OTBS Member

Mar 28, 2011

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Cape Town South Africa

• Jul 11, 2011

• #7

Man it looks good well done

 

mdboatbum

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OTBS Member

Apr 22, 2011

4,094

431

Washington, DC

• Jul 11, 2011

• #8

Those look fantastic!! ABT's are quickly becoming one of my favorite things.

And by the way, great minds think alike:

 

smokinstevo27

Master of the Pit

Aug 17, 2010

1,025

17

Winston Salem NC in Ardmore between the two hospit

• Jul 11, 2011

• #9

I drink Long hammer too! HAHA these are two of my favorite beers in one post.

 

Mdboatbum said:

Those look fantastic!! ABT's are quickly becoming one of my favorite things.

And by the way, great minds think alike:

Click to expand...

 

billyj571

Smoking Fanatic

Aug 23, 2011

551

15

Marysville WA

• Oct 3, 2011

• #10

nice looking ABT's their habit forming

 

isho21

Fire Starter

Oct 29, 2011

66

10

San Salvador, El Salvador

• Nov 2, 2011

• #11

DJ Mishima, bonus points for putting the cap back on the peppers, very nice touch! 

 

bluebombersfan

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OTBS Member

Mar 4, 2011

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75

Winnipeg, Manitoba Canada

• Nov 2, 2011

• #12

Great job!!!

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Nov 2, 2011

• #13

This looks like Mexican Chorizo versus the European type. That would change the recipe for anyone using a different type.

Good luck and good smoking.