I am obsessed with making fatties! Here's another one I came up with. Cheeseteak seemed like a good idea, and it tasted great!
Sauteed Onions, Red Bell Peppers, Mushrooms, garlic powder, salt, pepper, red pepper flake, and olive oil. I then took the cheesesteak mixture and drained it so that the mix wasn't too liquidy. After it was cool, I layered the mixture on the sausage, and added velveeta cheese! Rolled it up and aded my quilted bacon. 225-250degrees in the MES with hickory dust until it was 165 degrees internally. Here are the pics, enjoy!
Sauteed, then drained, then cooled.
Layered it on the sausage with velveeta.
Ready to smoke!
165 internal temp. About 2 1/2 hours.
Torched the outside slightly just to make sure all the bacon had some crunch.
Turned out tasty, my wife loved it.
Until the next fatty!