Second go at a brisket and ribs today 10/07/11

robw247

Newbie

Original poster

Jun 8, 2011

4

10

• Jul 10, 2011

• #1

Had a second go at a small brisket and some ribs today and some duck legs aswell.

I used hickory and oak for the fuel today and managed to keep the smoker at temperature between 200 and 250 for the majority of the smoking process.

everyone enjoyed the food, here are some images!

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Jul 11, 2011

• #2

That's a great looking plate of goodies

Looks like your getting the hang of this Smokin' thing

Thanks for the Qview

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jul 11, 2011

• #3

Looks great, the birds have a nice glaze on then. 

 

robw247

Newbie

Original poster

Thread starter

Jun 8, 2011

4

10

• Jul 11, 2011

• #4

Thanks guys It's a learning process, I will try a pork butt next and maybe a go at chicken and will post the results. It's all done with the help of the people on these forums and there advice cheers!

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jul 13, 2011

• #5

Nice job! Everything looks delicious!

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Jul 14, 2011

• #6

Great job you got it