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Buffalo Chicken Fatty & ABTs (Q VIEW)

post #1 of 5
Thread Starter 

This is my first fatty, and after doing it, I am hooked! 

I thinly sliced chicken breast, and sauted it in a pan with Frank's Buffalo Sauce. I under cooked it, and let it cool. (Don't worry it will fully cook in the fatty) I flattened out some sausage, and layered in the buffalo chicken, xtra buffalo sauce, sliced monterey jack cheese, and ranch dressing.  Rolled it up, wrapped the fatty in a bacon quilt and set the smoker to 230degrees.  At an internal temp of 165, it was done! About 2 hours. Enjoy!

 

ABTs were jalapenos halved and stuffed with cream cheese, mexican shredded cheese, and a little Jeff's rub.  Wrapped in bacon and in about an hour and a half the bacon was crisp.  Done and just popped them! Enjoy!

 

 

 

 BUFFALO CHICKEN FATTY

Sauted buffalo chicken

IMAG0398.jpeg

 

Sausage, Buffalo Chicken (cooled), Monterey Jack Cheese slices, Xtra Buffalo Sauce, Ranch.

IMAG0403.jpeg

 

 

Rolled up

IMAG0404.jpeg

 

 

Bacon Blanket and a little dusting of Jeff's Rub

IMAG0405.jpeg

 

 

Out of the smoker.

IMAG0407.jpeg

 

Sliced and delicious!

IMAG0408.jpeg

 

 

ATOMIC BUFFALO TERDS (ABTs)

Ready...IMAG0400.jpeg

 

 

Set...IMAG0402.jpeg

 

Eat!IMAG0406.jpeg

 

I had a blast with these 2 on the 4th!

post #2 of 5

all looks real good !!!! drool.gif

chicken fatty, will have to try that one usa.gif

 

post #3 of 5

Nice job, I bet that fatty rocked. drool.gif

post #4 of 5

OMG.  Another idea for fatties?

 

Nice looking weave, too.

 

Good luck and good smoking.

post #5 of 5

Everything looks delicious! Great job!

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