My butcher has some fantastic looking beef ribs, so I had to give them a try. This is my first time cooking these...
First time using left over coals. No problem what so ever. Held temp like fresh out of the bag charcoal. Pecan wood mixed in -
Used Weber roasted garlic and herb seasoning with mustard. This seasoning is really heavy with the granulated garlic. Wasn't to crazy about that -
Check these bad boys out -
Doggies cant wait -
Smoked the ribs at 235-250 degrees. Went 2.5 hours un-foiled, then 1.5 hours foiled with 1/3 cup of beef broth in each foil pack, then .5 hours with a honey BBQ sauce brushed on top and temp raised to 275 for finishing. I was not to crazy about all the granulated garlic in the seasoning. I was very happy with the the tenderness of the ribs. Just gotta perfect the flavor now !!
Thanks for looking !!