Needed to use up some leftover meat(s) from the 4th of July, had approx 3/4-1 lb. of shreded brisket, and 1/3-1/4 lb. of pulled pork. So I had my wife make me up a couple of pie crusts (I suck at the baking stuff....lol), and threw together a big pot pie.
Lower crust and filling in the casserol pan.
Top crust on, crimped, and trimmed.
In to a 400° oven for 40 minutes.
*WARNING* Bear view below - prepare to drool!
Thanks for looking!