Just a good pizza in a sunny day W/Qview

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jul 10, 2011

• #1

Another Sunny winter  day in cape town pizza time

first the dough

5 cups bread flower

1 tsp yeast

4 tbs evoo

2 tbs brown sugar

2 tbs salt

2 cups water

mix the dry first add oil then the water till you get a silky dough

let it rest for two hours make balls size tennis balls let it rest 1 hour and do a thin pizza. use your toppings

Salami i made in my post http://www.smokingmeatforums.com/forum/thread/107801/3-winter-sausages-w-qview  

and this one i air dried. it came out delicious

Thanks for peeking

 

Last edited: Jul 10, 2011

meateater

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• Jul 10, 2011

• #2

Great looking pizza ! 

 

keymaster

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Jul 3, 2011

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Washington State

• Jul 10, 2011

• #3

Thats a mighty fine looking pizza. I was actually looking for a pizza stone at the store yesterday but could not find one. Primo wants 50 bucks for theirs but its also glazed.

 

SmokinAl

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• Jul 10, 2011

• #4

Great job Ahron, your pizza looks delicious! Perfect combo of ingredients.

 

tjohnson

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Savage, MN

• Jul 10, 2011

• #5

Grilled Pizza....OMG!

I think I'm in Love!

Todd

 

africanmeat

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Cape Town South Africa

• Jul 10, 2011

• #6

meateater said:

Great looking pizza ! 

Click to expand...

Thanks

Keymaster said:

Thats a mighty fine looking pizza. I was actually looking for a pizza stone at the store yesterday but could not find one. Primo wants 50 bucks for theirs but its also glazed.

Click to expand...

Stay away from glazed ones are not healthy you can find  out door  teracota tiles unglazed for 10 bucks

SmokinAl said:

Great job Ahron, your pizza looks delicious! Perfect combo of ingredients.

Click to expand...

Thanks AL

TJohnson said:

Grilled Pizza....OMG!

I think I'm in Love!

Todd

Click to expand...

   Thanks

 

smokinstevo27

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Winston Salem NC in Ardmore between the two hospit

• Jul 10, 2011

• #7

Oh man! That looks killer Ahron, nice job!

Steve

 

realtorterry

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Bullhead City, AZ

• Jul 10, 2011

• #8

  Is that slice for me??

 

gros cochon

Meat Mopper

Apr 17, 2011

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Montreal, Quebec

• Jul 10, 2011

• #9

Ahron, that pizza looks absolutely delicious. I love pizza & could eat some everyday, especially if it looks like yours. Awesome my friend.

 

Bearcarver

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Macungie, PA

• Jul 10, 2011

• #10

That's One Heckuva good lookin' Pizza!!!

Nice Job Ahron!

Bear

 

venture

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Central California

• Jul 10, 2011

• #11

Ahron, you just keep posting up these great looking pizzas!

Good luck and good smoking.

 

scarbelly

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• Jul 10, 2011

• #12

Great pizza Ahron - you keep putting up some great food

 

alelover

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jul 11, 2011

• #13

That looks killer. Love all those toppings too. What temp did you grill it at?

 

teeznuts

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Central Cali

• Jul 11, 2011

• #14

Now I'm craving pizza. Looks amazing. Do you throw smoke on or is it grilled?

 

africanmeat

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Cape Town South Africa

• Jul 12, 2011

• #15

smokinstevo27 said:

Oh man! That looks killer Ahron, nice job!

Steve

Click to expand...

  Thanks Steve

realtorterry said:

  Is that slice for me??

Click to expand...

 Thanks

Gros Cochon said:

Ahron, that pizza looks absolutely delicious. I love pizza & could eat some everyday, especially if it looks like yours. Awesome my friend.

Click to expand...

  Thanks Gros

Bearcarver said:

That's One Heckuva good lookin' Pizza!!!

Nice Job Ahron!

Bear

Click to expand...

 Thanks Bear

Venture said:

Ahron, you just keep posting up these great looking pizzas!

Good luck and good smoking.

Click to expand...

  Thanks
 

Scarbelly said:

Great pizza Ahron - you keep putting up some great food

Click to expand...

 Thanks

alelover said:

That looks killer. Love all those toppings too. What temp did you grill it at?

Click to expand...

Thanks it is in the 500F

teeznuts said:

Now I'm craving pizza. Looks amazing. Do you throw smoke on or is it grilled?

Click to expand...

 Thanks it is grilld

 

alelover

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jul 12, 2011

• #16

Grilled around 500F. Got it.

 

roller

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N.E. Louisiana

• Jul 12, 2011

• #17

You really have that down pat!!!!!! Looks great !!!!!

 

mdboatbum

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Washington, DC

• Nov 22, 2011

• #18

Keymaster said:

Thats a mighty fine looking pizza. I was actually looking for a pizza stone at the store yesterday but could not find one. Primo wants 50 bucks for theirs but its also glazed.

Click to expand...

I know this is an old post, but I'll reply anyway in case anyone's interested. If you don't have a pizza stone and don't want to spend the money on one, a cast iron skillet placed upside down on your grill or oven rack works really well. Heat at 500˚f for a half hour or so and then slide your pizza on the upturned bottom of the skillet. A thin crust will get that nice mahogany char in around 7 minutes.

 

hooligan8403

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Oct 25, 2011

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Montgomery Al

• Nov 22, 2011

• #19

Keymaster said:

Thats a mighty fine looking pizza. I was actually looking for a pizza stone at the store yesterday but could not find one. Primo wants 50 bucks for theirs but its also glazed.

Click to expand...

If you have a kitchen collection near you they have them for like $15

 

ellymae

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Southeastern PA

• Nov 22, 2011

• #20

Now that is a good looking pizza!