Ribeye Roast - 48 hour salt rub, forward sear then smoked

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Jul 17, 2011

• #21

Perfect...still mooooing...yum!!

  Craig

 

dtcunni

Meat Mopper

Dec 1, 2010

253

11

Columbia, Missouri

• Jul 18, 2011

• #22

That looks friggen great!

 

mr mac

Master of the Pit

SMF Premier Member

Oct 19, 2009

1,324

522

Doniphan MO

• Jul 18, 2011

• #23

raptor700 said:

Very nice, It looks perfect 

Thanks for sharing 

Click to expand...

Exactly what I was thinking!  Very nice!

Mac

 

scooper

Smoking Fanatic

Original poster

Thread starter

May 20, 2011

389

13

Boca Raton, FL

• Jul 18, 2011

• #24

It made the carousel!

 

jrtexas

Newbie

May 19, 2011

14

10

Grapevine, TX

• Jul 18, 2011

• #25

Looks perfect! Awesome job!

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Jul 20, 2011

• #26

hmmm, just saw this.....great looking ribeye, I love Costcos 'choice' cuts, worth the extra few bucks. Congrats on the banner....looks delicious