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Turkey Breast halves with Q-View

post #1 of 7
Thread Starter 

After smoking up a yummy pork loin I decided I needed to stock up on smoky meat for sammies. I smoke a ham every sunday that mainly goes to sammies but I wantedto throw some turkey in the mix. Took two breast halves and injected with a mixture of lawry's seasoning and EVOO. Rubbed same combo on the outside then in the MES at 225. pulled at 160 and 163. Foiled, rested then into my old school meat slicer(I need to update/upgrade) and walla! Turkey sammie fixins.

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post #2 of 7

That's some good looking breast meat there!  icon14.gif

post #3 of 7

Great job on the turkey. icon14.gif

post #4 of 7
Thread Starter 

thanks guys

post #5 of 7

Looks delicious!!

 

  Craig

post #6 of 7

Very nice thumb1.gif

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post #7 of 7

Looks Delicious...

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