glad to be alive and living in Tn. smoking a ham for the first time wish everyone well and they could enjoy it with me tomorrow
glad to join sitting out smoking a ham new to me
SmokingMeatForums.com Top Picks
here's one i did for father's day. pulled at 162 and it was still super tender and moist.
those last 10 degrees are the worst. I get so impatient waiting for that delicious ham. Are you goint to take pictures to show everybody here? I actually have a ham sitting in the fridge that I injected with maple syrup that goes on in the morning. can't wait!
Awesome. Hope your ham turns out well. Can't wait to see the Q-view. How long did it take you? My ham last Sunday took about 11 hours. The previous Sunday's ham took 7 1/2. Both were just over 10 lbs. Never know.
- 7,287 Posts. Joined 7/2010
- Location: Fl
- Points: 69
- Select All Posts By This User
This site has tons of info.
I would suggest you spend some time reading all the different forums and the WIKIs.
Then use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!