First Pulled Pork in over 3 years

shtrdave

Smoking Fanatic

Original poster

May 11, 2010

666

16

SW Pennsylvania

• Jul 9, 2011

• #1

I moved about 3 years ago and my new place doesn't have a nice place for the smokers, so I finally decided to rig up my Smokette in my garage. I had not used it in over 3 years and was in need of a good scrubbing, all cleaned and loaded up.

In at 10:30 PM Friday night.

Out after work on Saturday, about 1:30 temp was only 192-198

Covered with foil and a towel for about 2 hours then hand pulled.

On flour tortilla with some provolone and Cattlemans Gold.

Will take some for the guys at work Monday and Bag and freeze the rest.

Hope to start making more of the stuff I used to make all the time.

thanks for looking

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Jul 9, 2011

• #2

Just like riding a bike ain't it!!

  Looks delicious!!

  Craig

 

meateater

Legendary Pitmaster

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Oct 17, 2009

8,983

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Hendertucky, Nv.

• Jul 9, 2011

• #3

Three years..... you have more willpower than me. Congrats on the PP. 

 

adiochiro3

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Apr 19, 2010

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42

Bay Area, CA

• Jul 10, 2011

• #4

Looks like you haven't lost your knack!  Great looking smoke!!!

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 10, 2011

• #5

Looks great, nice & juicy, but where's the slaw?

 

i is a moose

Smoking Fanatic

Feb 14, 2011

357

14

The West Coast, USA

• Jul 10, 2011

• #6

SmokinAl said:

Looks great, nice & juicy, but where's the slaw?

Click to expand...

Right?

hot sammich, cold slaw, I thought it was a system!

Great looking shoulder, there! I'm glad you've never found a cure for the smoker's sickness!

Keep 'em coming!

 

shtrdave

Smoking Fanatic

Original poster

Thread starter

May 11, 2010

666

16

SW Pennsylvania

• Jul 10, 2011

• #7

I am lucky in, there is an excellent Q place not far from me, he uses Southern Pride units, and yes I don't get the satisfaction of doing myself or imparting certain flavors I like, it is still excellent.

stuff. I have cheated and made faux Q with butts cooked slowly in roaster oven with the same seasoning and some of the dreaded liquid smoke, and while good it is far from the real thing.

I think next will be either wings or turkey thighs.

 

raptor700

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May 20, 2010

4,065

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Crestview, Florida

• Jul 10, 2011

• #8

Looks like you still got it 

 

bmudd14474

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Jun 1, 2008

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Florida

• Jul 12, 2011

• #9

Great job Dave

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jul 12, 2011

• #10

Looks great. Hope you start making up for the 3 years you lost.

 

hardslicer

Smoking Fanatic

Feb 7, 2011

303

11

Indiana

• Jul 12, 2011

• #11

thanks for sharing!!  

 

supercenterchef

Smoking Fanatic

May 26, 2011

599

15

South Arkansas

• Jul 13, 2011

• #12

lol...I did the garage thing for a while...it was great!  Nothing more manly than walking into a garage to work on the car, and it smelling like BBQ!