I moved about 3 years ago and my new place doesn't have a nice place for the smokers, so I finally decided to rig up my Smokette in my garage. I had not used it in over 3 years and was in need of a good scrubbing, all cleaned and loaded up.
In at 10:30 PM Friday night.
Out after work on Saturday, about 1:30 temp was only 192-198
Covered with foil and a towel for about 2 hours then hand pulled.
On flour tortilla with some provolone and Cattlemans Gold.
Will take some for the guys at work Monday and Bag and freeze the rest.
Hope to start making more of the stuff I used to make all the time.
thanks for looking