The Best Thing I Ever Ate Challenge- Reef Pork Chop- Lots of Q-View

bmudd14474

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• Jul 12, 2011

• #21

Looks awesome

 

chef jimmyj

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• Jul 12, 2011

• #22

Troy, I have come to HATE the "OTHER WHITE MEAT" that has been bred to be TASTELESS!

BUT...Those look sooo Darn Good that I have to give Loin, just one more shot!

NICE WORK!...JJ

 

troy fuller

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• Jul 15, 2011

• #23

I have to agree about how they have altered modern pork.  I will only cook it if I have enough time to brine it.

I really want to try some of the more old-time traditional pork, but I have not pulled the trigger on that yet.

 

Bearcarver

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• Jul 15, 2011

• #24

OMG !!!!!

Sorry I'm late, but this sucker almost slipped right by me!!!

No way I would want to miss this Masterpiece!!!!

Great BearViews too!!

This is an Awesome Thread!!!!

Thank You for the pleasure of viewing it, Troy!!

Bear

 

sunman76

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• Jul 15, 2011

• #25

wow thanks for sharing that looks awsome!

 

troy fuller

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• Jul 16, 2011

• #26

Thanks for hoppin on, Bear . . . I was really disappointed not to see a post from you

Anyway, thanks for finding it and the great comments!!

 

whiskeypapa

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• Jul 16, 2011

• #27

Nice job !!!!  I really like the idea of the BRAND.  Nice touch.  Kudo's to your wife for the gift.

 

fpnmf

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• Jul 16, 2011

• #28

That is one fabulous plate!!

Great job!!

My ex wife used to absolutely destroy pork loins and thought it was tasty..

I may join Jimmy and think about giving this a try!!

  Congrats!!

  Craig

 

troy fuller

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• Jul 16, 2011

• #29

Thanks Whiskey . .  . that brand has received more comments.  It is really a fun way to "personalize" the food.

It is amazing how hot that sucker gets!  I have to use channel locks to hold it because the way the heat radiates up the handle.  Also, it came with a nice wooden box with the brand on the outside.

 

Bearcarver

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• Jul 16, 2011

• #30

Troy Fuller said:

Thanks Whiskey . .  . that brand has received more comments.  It is really a fun way to "personalize" the food.

It is amazing how hot that sucker gets!  I have to use channel locks to hold it because the way the heat radiates up the handle.  Also, it came with a nice wooden box with the brand on the outside.

Click to expand...

That should really come in handy in Texas, in case a Maverick happens to stroll by your cooking area.

You can throw a quick bulldog on him, and burn your mark on him!!!

Do they sell running irons too???

I know some of you guys down there throw a long rope & a wide loop.

Or maybe I just watch too many old Westerns????  

Bear

 

troy fuller

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• Jul 17, 2011

• #31

Bearcarver said:

That should really come in handy in Texas, in case a Maverick happens to stroll by your cooking area.

You can throw a quick bulldog on him, and burn your mark on him!!!

Do they sell running irons too???

I know some of you guys down there throw a long rope & a wide loop.

Or maybe I just watch too many old Westerns????  

Bear

Click to expand...

Bear, this is the closest to throwing a rope I have gotten . . . working at Dell doesn't lend itself to the "cowboy way"

However, I can now honestly say that my wife will never forget me . . . I own here a** . . .

We were both going to do it, but she said it hurt too much, so I did not get branded

 

Bearcarver

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• Jul 17, 2011

• #32