does anyone use store bought rubs or spice or BBQ sauce???

donr · Oct 30, 2014

I am more of a beef & Chicken kind of guy. I don't like my meat real sweet.

For beef I'll use SPOG (& a little dry mustard), Montreal Steak Seasoning & Tatonka Dust (not "Store" bought)

For chicken I'll use Emeril's Essence, Zatarains blackened seasoning & Lawry's seasoned salt.

I'm the only one in the house who will use bbq sauce & I use it very sparingly so I normally use store bought. Stubb's & Sweet Baby Ray's are the usuals for me.

Don

mossymo · Nov 1, 2014

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mossymo
Nov 1, 2014

noboundaries · Nov 1, 2014

Best first laugh of the day I've had in a long time! My wife and I are both still laughing at the creative use of a familiar icon.

medic92 · Nov 20, 2014

I'm not a bbq sauce kind of guy, but when I do use it I get Twyford's. He's a local guy in Jacksonville, IL and his sauce is really good. I've been experimenting a lot with Cattleman's base sauces though, since I can get it for $7 a gallon here.

I have a big container of Frank's Red Hot spice blend powder and it goes on just about everything I cook.

229triton · Dec 1, 2014

I use Everglades seasoning you can get on line at evergladesseasoning.com

downrange · Mar 18, 2015

I have yet to try a better tasting bbq sauce than Ole Ray's Pork-O-Licious Barbecue Sauce. Its really darn guud! Its not too sweet with a nice bit of heat. I usually never sauce anything I put on the grill (always in a ramekin on the side for me) but some of my family members love bbq sauce on their food. For them, since they can't handle the heat of Pork-O-Licious, I usually give them SBR or Rufus Teague BBQ Sauce.

Pork-o-licious is really good on chicken, hot dogs, and hamburgers.

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downrange
Mar 18, 2015

heymirth · Jul 9, 2015

I have bought Meat Church .com rub pack. Awesome Stuff

mummel · Jul 9, 2015

+1 for Sweet Baby Rays

smokin phil · Jul 10, 2015

I have my own Rub recipes. I buy store bought BBQ sauce and "doctor" it up. Store bought makes a good base!

smokesontuesday · Jul 16, 2015

If I don't have time to make my own sauce I'll use Head Country or one of Oklahoma Style BBQ's (restaurant in Tulsa) sauces. I typically just make my own though.

I make my rubs for everything but chicken. For chicken I use Cavender's Greek Seasoning.

mummel · Jul 16, 2015

I've actually bought a lot of different sauces at this point. Sweet Baby Rays seems the the default for a party.

gary s · Jul 16, 2015

There are a lot of good rubs and sauces out there, I make my own, Everybody likes my BBQ sauce But my favorite in McClards in Hot Springs AR. My niece and nephew

usually brings me a case for my birthday every year.

Gary

mummel · Jul 16, 2015

Sticky fingers Carolina classic is also great.

ibbones · Jul 16, 2015

mummel said:
I've actually bought a lot of different sauces at this point. Sweet Baby Rays seems the the default for a party.

That's one of my favorites also. I like to add a bit of Shiner Bock beer to it and simmer in a sauce pan and yummy!!!

sauced · Aug 12, 2015

For rubs I like the McCormick line of rubs. Usually load up when they go on sale. Sauce is a make your own. Many recepies out there, try one and adjust to your taste. In a pinch I use Sweet Baby Rays....but very little.

phatbac · Aug 12, 2015

mummel said:
+1 for Sweet Baby Rays

I like SBR and i have used it a lot, but im starting to get away from it because its one note sweet and i want more depth.

as far as individual spices i use almost exclusively McCormick's spices.

and for seasoning i use a lot of Montreal on beef esp my steaks!

Happy Smoking

phatbac (Aaron)

marvs meat · Aug 22, 2015

Hey,

I'm a newbie here, been lurking for a while, and this is my first post.

I make my own rubs, but my all-time favorite BBQ sauce is hard to find. It's Woody's Cookin' sauce. It's more of a sauce to be smoked with and

certainly not a table sauce. It's pretty spicy raw, but milds down when cooked.

Great site and great people here!

Marv's Meat

keninnf · Aug 22, 2015

Make my own rub and sauce and have for a while. My rub has a little heat from my time spent in Texas...my sauce is like a KC sauce. I also keep a supply of yellow sauce for pulled pork

does anyone use store bought rubs or spice or BBQ sauce???

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